L’OSTERIA WINE BAR RESTAURANT
The L' Osteria is a family restaurant which was opened in December 2011 by Dolly, Alfonso and their daughter Athena who, following their passion for the catering industry, decided to put on their chef’s hats full time and develop their own culinary style. Their formula is “something different every day” and this guarantees the freshness of the products purchased daily from local fishermen and farmers.
L’Osteria main goal is to offer an Italian alternative to the Greek cuisine, loved by us and tourists that sometimes though want to try something else. From bruschettas to salads, from cheeses and cold cuts mixes to different carpaccio and everything is prepared using the best local ingredients and the best Italian products that loyal suppliers deliver to us.
THE PERFECT WINE
And because good food should be accompanied by a good wine, we chose four you the best wines! A selection of Italian and Greek wines, white, red, rose or sparkling, is waiting four you at L'Osteria.
We will help you combining the perfect wine to the menu of the day so to make your experience with us memorable.
Six or more dishes every day, fresh ingredients as the chef's inspiration, choice between pastas, meat, fish and choices for gluten free and vegans to delight every possible taste. We cook from typical north Italian dishes (place of origin of our chef) till the oven baked pastas, typical of the south of Italy and because we know that being a chef means also being an artists, surprises are always behind the door.
The choice on you but choose well cause you may not find the same dish the next days! An advice…? Reserve a small place for our dessert and if you want to choose wisely then choose the Tiramisu of which fame has travelled among continents, with which people have fell in love, for which people come to us and sometimes they just come for that!!!